Are you having a family gathering, office party, meeting, tennis match, wine and cheese party?
Let Wilder Cuisine help you cater your next function.
Hors d’ Oeuvres
All Hors d’ Oeuvres are hand made and are priced per 2 dozen
Mini Crab Cakes with Pineapple Kiwi Salsa $52
Grilled Chicken Satay with Peanut sauce $52
French Brie and Apricot Preserves Phyllo Cups$42
Baby New Potatoes stuffed with dilled cream cheese $46
Asparagus Rolls $48
Prosciutto wrapped Asian Pears$46
Lavash rolls with Apricot Almond Chicken $46
Scallops Wrapped in Bacon $62
Coconut Chicken Lollipops $52
Garlic Toast with Filet of Beef with Horseradish Sauce $64
Classic Shrimp Cocktail $60
Lump Crab meat or Sweet Fennel Sausage Stuffed Mushrooms $54
Crust less Quiche with Broccoli and Aged Sharp Cheddar $52
Moroccan Style Meatball with Spiced Yogurt Dip $52
Fresh Endive Stuffed with Roasted Pears and Gorgonzola $42
Stuffed Grape Leaves with Goat Cheese, Pine nuts,Golden Raisins $48
Party Platters
(Priced Per Person-Minimum 10 people)
Artichoke/ Spinach Dip with Pita $3.25
Homemade Tomato-Cucumber Cilantro Salsa with Chips $3.25
Nine Layer Mexican Dip$3.50
Imported Cheese Platter with assorted crackers$4.00
Spicy Eggplant Caponata Dip with pita chips $3.50
Crudités Platter with Light Herb Dip$3.25
Baked Brie in Puff Pastry with Apricot filling and topped with toasted Almonds $3.50
House Specialty Quiches $16. (serves 6 people). Spinach and Feta, Asparagus/Tomato, Lorraine (bacon, onion, Swiss), Broccoli/Cheddar.
Dinner Selections
(Prices are per person 10 person minimum)
Filet Of Beef Roast with Port Wine Sauce $16
Chicken Piccata, Marsala or Parmesan $11
Coconut Rum Chicken with Pineapple Basmati Rice $12
Stuffed Pork Loin with Apricot/Almond Stuffing $13
Sesame/Ginger Glazed Salmon $12
Saute Shrimp with Fresh Fennel and Sambuca Sauce $14
Seared Scallops with a light Dijon Tarragon Cream Sauce $15
Eggplant Ricotta Rollitini with Basil Tomato Sauce $11
Spinach and Ricotta Stuffed Shells with Vodka Sauce$11
White Lasagna with Grilled Chicken and Asparagus $10
Fresh Salads
(Priced Per Person-Minimum 10 people)
Garden Salad - Mixed greens, tomatoes, cucumbers, carrot, red onions, with balsamic dressing $2.95
Caesar Salad - Romaine lettuce, garlicky croutons, Parmesan cheese, with classic Caesar dressing $3.95
Spinach Salad - Fresh baby spinach, mushrooms, thinly sliced red onions, bacon, with light parmesan peppercorn dressing $3.95
Mixed Greens Salad - Cranberries, toasted pecans, fresh goat cheese, tossed with balsamic dressing $3.95
Pasta Provencals - Penne pasta, s undried tomatoes, green beans, black olives, plum tomatoes, with pesto balsamic dressing $3.25
Orange Wild Rice Salad - A mix of wild and brown rice, oranges, pecans, golden raisins, with an orange-balsamic dressing $3.25
Fresh Fruit Salad - Melons, grapes, berries, pineapple Mediterranean $3.25
Orzo Salad - Orzo pasta, cucumbers, tomatoes, olives, feta cheese, with a light herb dressing $3.25
Asian Slaw - Slaw mixture with pea pods, oranges, carrots, peanuts, with ginger soy dressing $3.25
Sandwiches
ssorted Mini Sandwich Platter: Chicken Salad, Ham, Turkey, Roast Beef, Veggie Pesto. Finger sized rolls or wraps
$2.75 each - Minimum 10 sandwiches
Party consulting and custom foods may prepared for your next function by contacting Heidi Granese, the Wilder Chef at 508-733-5366
